We provide end‑to‑end support from concept and licensing to profitable, day‑to‑day operations. Choose a service below or contact us to build a tailored plan.
Audit staffing, scheduling, COGS, and guest flow to increase efficiency, improve nightly margins, and drive sustainable growth.
Market-fit concept, brand identity, space planning, and a launch plan that stands out—and pays off.
Investor-ready plans and practical SOPs so teams run consistently and management scales.
Engineer menus that increase average check and improve COGS while matching your brand and audience.
Right-size staffing, build reliable schedules, and train teams for consistent service and lower costs.
Source, train, and manage entertainment talent that elevates the guest experience and drives repeat visits.
Recruitment, screening, and customized training programs to build high‑performing teams with strong compliance and service standards.
Complete coordination for new openings: timelines, licensing, vendors, staff recruitment and training, SOPs, and opening‑day execution.
Always‑on social and paid campaigns that grow awareness, fill seats, and drive repeat visits with clear, measurable KPIs.
Daily bookkeeping, payroll, tax prep, and management reporting that keep finances compliant and decision‑ready.
Most projects take 6–12 weeks depending on scope, permits, and hiring needs. We’ll provide a milestone plan up front.
Revenue per seat/hour, labor and COGS ratios, average check, table turns, acquisition cost, and retention.
Yes. We recruit, vet, and train staff, then implement SOPs and performance dashboards to maintain standards.